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| A Beautiful Silver and Blue Table Setting |
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| An Elegant Event in December |
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| Hazelnut and Cranberry Cakes at a Recent Mezzaluna Event |
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| Wild Mushroom Mascarpone Crostini |
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| An Event Washed in Blue Light |
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| A Beautiful Wedding Hors D'Oeuvres Event |
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| Mezzaluna Coordinates Beautiful Tables |
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| Apple Pancakes with a Grey Goose Shot |
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| Smoked Salmon Fillet with Capers |
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| Mezzaluna's 1st Christmas Party of the 2007 Season |
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| Crispy Apple Potato Pancakes |
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| Golden and Red Beet Salad with Mache and Pistacio Vinaigrette |
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| Roasted Pork Loin with Apple-Brandy Sauce |
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| Warm Banana-Caramel Bread Pudding |
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| Crown Roast of Pork with Wild Rice-Cherry Stuffing |
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| Rack of Lamb with Roasted Winter Vegetables |
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Muscovy Duck Breast on a handmade sweet potato chip,
plum jam & pomegranate seeds |
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| Mezzaluna's famous mini Crabcakes with spicy Thai Chile Aoili |
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| Flakey, Delicious, Caramelized Onion, Pear, & Dry Jack Cheese Strudels |
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| Cinnamon Apple Crisp with Creme Brulee Ice Cream & Caramel |
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| Golden Beet, Persimmon & Honey-Roasted Pear Salad with Tangerine Vinaigrette |
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| Pumpkin Cheesecake with Gingersnap-Pecan Crust |
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| Cocktail party in a gorgeous Pearl District loft |
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| Prosciutto, Melon, & Mozzarella Salad |
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| Creamy Brie-Walnut Tarts with Red Grape Salsa |
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| Chef John's Thai Flank Steak Salad |
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| Chef John, & Mezzaluna's 2007 Staff |
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| Sea Scallop Ceviche in Shot Glasses |
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| Chef John preparing Dijon-Cognac Cream Sauce |
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| Ancho Chile-Glazed Salmon & Pineapple with Lime Creme Fraiche |
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| Melted Gorgonzola, Toasted Almonds, & Black Sage Honey Crostini |
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| A Beautiful Wedding Hors D'Oeuvres Event |
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| Sausage-Stuffed Mushroom braised in Pinot Grigio |
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| A beautiful table set for a Mezzaluna Dinner Party |
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Chef John serving dinner to cast members from
MTV's 'The Real World' Las Vegas |
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| July's AM Northwest Appearance |
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| Chocolate Pots de Creme with White Chocolate Whipped Cream & Candied Orange |
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| Blueberry-Lemon Cornmeal Cake |
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| Caprese Salad with Oregon Tomatoes |
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| Caprese Skewer Bouquet |
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| Our edible Grape & Strawberry Topiary Centerpieces |
Chef John's Topiaries & flowers by Old Town Florist |
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| Macadamia-Crusted Salmon, Lentil Puree with Champagne Beurre Blanc |
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| Fresh Fruit Pavlova with Chocolate Sauce |
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| 2007 Hawaiian-Themed Dinner Party |
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| Summer Cream of Asparagus Soup |
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| Saffron Panna Cotta with Fresh Peach Sauce |
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| Mezzaluna's Lemon Bars |
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| Mezzaluna prepares elegant soirees |
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| Black Forest Ham and Fontina Pannini's |
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| A Mezzaluna Cocktail Party |
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| Mouth-Watering Entrees from Mezzaluna |
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| Bittersweet Chocolate Mousse Desserts |
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| Refreshing White Gazpacho Great for a Summer Starter |
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| Spicy Ahi Tuna Tartare on Wontons |
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| Caprese Salad Skewers |
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| Hors d' Oeuvres Skewers |
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| Andouille Sausage Pups on a Stick |
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| Chocolate-Almond Truffles |
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| Green Tea Cheesecake with a Cookie Crust |
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| Gorgonzola & Walnut Salad in a Parmesan Bowl |
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| Cooking with Your Kids on April's AM Northwest |
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| Alex (age 7 on right) teaching cooking skills |
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| Dinner for 34 in a Client's Home |
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| Members of the Columbia Symphony Orchestra Playing at a Dinner Party |
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| Bridal Shower Cake with Basketweave Buttercream |
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| Banana Creme Brulee on Silver Spoons |
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| Wild Mushroom Goat Cheese Turnover with Cabernet Sauvignon Sauce |
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| Fillet of Beef Crostini with Gorgonzola Sauce |
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| Wanda plating Hors D'Oeuvres for a 2006 New Year's Eve Event |
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| Cranberry Cakes with Hot Buttered Rum Sauce |
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| Red Curry Chicken Won-Tons |
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| 400 Handmade Palmier Cookies for the Portland Art Museum |
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| Endive, Walnut, and Roquefort Salad |
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| Blanched Asparagus with Wasabi Sauce |
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| A Mezzaluna Brunch |
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| Dutch Apple Pie with Lattice Crust |
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| Lacy Parmesan Bowls for a Spring Salad |
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| More Kids Cooking on AM Northwest |
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| Bittersweet Chocolate Fondue and Dippers! |
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| Pam Donegan, Concierge for the Portland Trailer Blazers, is one of Mezzaluna's Favorite Clients |
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| AM Northwest Host, Helen Raptis, with Chef John |
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| Chocolate Shortbread Hearts with Herringbone Decoration |
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| Pesto and Sun Dried Tomato Torta |
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| Apricot-Hazelnut Squares Under Domes |
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| A Mezzaluna Cooking Class |
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| Fillet of Beef and Roasted Winter Vegetables |
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| Chef John Tasting Wine for a Client Event |
A Holiday Dinner in Vancouver |
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| Champagne Cocktails for a Holiday Event |
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| Banana-Hazelnut Upside Down Cake with Creme Anglaise and Chantilly Cream |
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| A 2006 Christmas Event |
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| Megan putting 24-carat Gold Leaf on Espresso Brownies |
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| Caramelizing Shallots for a recent event |
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| Torching Pecan-Bourbon Creme Brulee |
Chef Jordan on the Radio discussing cookies! |
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| Chef John appeared in December on AM Northwest |
Client Gary Bordon's 40th Birthday Celebration |
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| Chef John Cooking on AM Northwest |
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| 2006 Christmas Cake |
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| Mezzaluna Sweets for an October Party |
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| Mezzaluna's Autumn Dinner |
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