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Cooking Classes in Portland, Oregon
An imaginative idea for a festive celebration--Chef John teaches you and your guests how to improve cooking and entertaining skills. All cooking classes are taught in a relaxed, fun-filled atmosphere in the comfort of your home.
- Special occasion approaching? We'll teach you to prepare mouth-watering dishes for your next party or special event.
- How about a cooking class for an unconventional bachelor/bachelorette party?
- Girls' night out? Gather your girlfriends for a light-hearted evening of good friends, good company and good food.
- Death by Chocolate. We'll teach you how to create incredible desserts such as chocolate raspberry tart, chocolate molten cake, chocolate pots de crème and delicate chocolate cups filled with white chocolate mousse.
Other topics include, but are not limited to:
- Knife skills 101; cutting techniques, types of cuts, knife sharpening
- Table setting and dining etiquette
- Preparing that recipe you've been too intimidated to try
- Desserts and pastries
- Hors d’oeuvres, appetizers and cocktails
- How to plan a perfect meal for company
- Basic cooking techniques
Contact us for a price quote. Click here to see our price sheet.
Group discounts available.
All cooking classes are in the Portland, Oregon Metro Area. |
| “I have taken many cooking classes but yours was rated #1. It was so much fun. I made your crème brûlée with Chambord berry sauce for my guests. Delicious! Chef John, please create a cookbook with your great techniques and advice.” |
Carolyn Questad
Snohomish, WA |
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| “John and the Mezzaluna gave our staff an interactive cooking demonstration and my team loved it. We participated in making crab cakes and hors d’oeuvres while the main dish was prepared. It was a very relaxed evening for the whole team. It wasn’t until John waived goodbye, as we were all still visiting that I realized the kitchen was spotless and everything was put away. What a treat!” |
Laura J. Gentry
Senior Vice President
KG Investment Management |
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| “Mezzaluna, you did an excellent job teaching our management team how to prepare the meal. Your dinner preparation and selection of great cuisine made the evening a total success. Everyone said they enjoyed themselves and learned more about making great food. The crème brûlée was a particular hit.” |
Joanne Edwards
President, Veris Industries |
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